Field Kitchen
Welcome to Field Kitchen, a boutique, English-run catering company based in Marrakech. We create wholesome, delicious predominantly vegetarian dishes that celebrate the abundance of produce Morocco has to offer. Whether you’re hosting a location shoot, a wellness retreat, a corporate event, or a private gathering, we bring fresh, nourishing food to your table with a focus on seasonal and locally sourced ingredients.
WHAT ELSE DO WE DO
OUR SERVICES
We provide more than just catering. In our vegan and vegetarian cookery classes you can expect insights into the best ingredients for a healthy nutritious diet, get to practice several recipes and get tips on how to put the ‘wow’ into your presentation. We can also train your moroccan cook.
NOT ANOTHER TAGINE!
While we love a good tagine, you can have too many. Our menus offer a lighter, healthier alternative, focusing on vibrant, plant-based dishes that highlight the country’s rich ingredients. We provide tourists and working visitors with a delicious yet nutritious option beyond the predominantly meat-based meals found in riads, hotels, and restaurants.
VEGETABLES ARE KING
Our menus celebrate the versatility of vegetables. You might not even notice that most of our dishes are vegetarian (or vegan)—because they are so full of texture, colour, and bold flavours. We use pulses, whole grains, nuts, seeds, spices and fresh herbs to create meals that are nutritious and absolutely delicious.
THE RED EARTH
Marrakech is known as the Red City, but step outside its walls and you’ll see the land itself shares the same deep hue. This fertile earth produces an incredible bounty of fruits and vegetables, and we take full advantage of this local richness. All our vegetables come from the local markets and farms that surround Marrakech.
