OUR CATERING
Field Kitchen is a boutique English-run catering company offering seasonally inspired nutritious and delicious meals.
Rooted in health and sustainability, we prioritise fresh, seasonal and local ingredients, ensuring that our food is both nourishing and environmentally conscious.
We cater for events on location for 15 – 35 people within a 1.5 hour drive from Marrakech.
We can tailor menus to suit you:
– you can order breakfast, lunch, or dinner
– we can cater for all dietary needs – V, VG, GF, DF, meat or fish
– you may need us to supply all place settings or just the food
– We offer with or without service
We are flexible!
We charge from 400 MAD a head for on location lunches (minimum 15 people)
And from 450 MAD for private dinners (minimum 10 people, vegetarian, incl delivery not service)
Take a look at one of our menus below to get an idea of what we can offer.
Or better still, get in touch to discuss how we can help you make your event a great success.
Production Companies
You produce shoots for European and US teams in and around Marrakech. You might be working in a tent in the Agafay desert or a beautiful riad in the city or the Atlas. You might just need a vegan packed lunch for your models or a nutritious meat or fish lunch for the full team. Our high energy wholesome food will sustain your team throughout their long working day.
Corporate Events
You may be organising a team building event in the desert for a visiting US corporate team or a gathering for a European blue chip company . You might need a lunch or dinner for an executive team.
We can provide you with vegetarian or vegan menus to meet your client’s CSR needs to provide food that supports employee wellbeing and is environmentally kind.
Wellness & Yoga Retreats
Whether you are providing private yoga classes or group retreats, your clients are likely to want vegetarian or vegan meals to complement their healthy lifestyle.
Our vegan and vegetarian menus provide delicious nutritious meals that offer a lighter healthier alternative to the traditional moroccan food to be found in the restaurants and riads of Marrakech.
A NEW CATERING STYLE
OUR FOOD
At Field Kitchen, we believe that great food is all about balance—combining flavours, textures, and ingredients with care to create truly delicious dishes. Our recipes focus on layering flavours thoughtfully, ensuring every bite is packed with depth and character.
Our approach to food is centred on health and sustainability. We prioritise grains, pulses, nuts and vegetables, while reducing our reliance on animal protein, gluten, and dairy. By embracing seasonal ingredients and sourcing produce locally, we minimise food miles and support ethical farming practices.
Nutritious, flavourful, and vibrant dishes are at the heart of what we do. We celebrate fresh vegetables from our trusted producers, but more and more, we’re also using ingredients from our own garden. From homemade miso and chutneys to pickles and dressings, we craft everything with care—bringing every dish to life with bold flavours and natural goodness.
LOCAL AND SEASONAL SOURCING
Agriculture plays a vital role in Morocco’s economy, contributing around 15% of our GDP. It’s no surprise that just beyond the bustling streets of Marrakech lies a vibrant rural farming community, where the red city walls give way to rich, fertile fields. This land is the backbone of Morocco’s abundant fruit and vegetable production.
One of the most inspiring sights in these rural villages is the sheer number of fruit and vegetable stalls—many of which are refreshed daily from the surrounding farms. Each village also has its own daily or weekly market, where fresh, locally grown produce takes centre stage.
Shopping locally means embracing the seasons. While staple ingredients like potatoes, carrots, beans, peppers, onions and herbs are available year-round, seasonal gems appear for only a short time. One week, vibrant artichokes line the stalls, and the next, they’re gone. The arrival of locally grown asparagus is fleeting, making each ingredient’s peak moment even more exciting. This natural rhythm keeps our menus evolving, ensuring we always highlight the best of what’s in season.
The majority of our fresh produce comes directly from these markets, but we’re also building strong relationships with farmers to source specialist ingredients that aren’t always easy to find— unique varieties like crisp, Italian bobby beans or borlottii beans that add something special to our dishes.
At Field Kitchen, we believe in food that supports local communities. Our ingredients come from a short and transparent supply chain, giving our customers the confidence that every meal we serve is fresh, ethical, and sustainable.
Local farmers are our heroes!
